White Chocolate And Maple Rice Krispie Squares - cooking recipe

Ingredients

4 tablespoons butter
5 cups mini marshmallows
3 1/2 cups Rice Krispies
1 1/2 cups white chocolate (6oz)
4 tablespoons maple syrup

Preparation

Line an 8x8inch pan with baking paper and set aside.
Melt the butter in a pan over a low heat.
Add the marshmallows and stir until melted.
Break up the white chocolate, add it and stir until melted.
Remove from the heat.
Stir in the maple syrup.
Add the rice krispies and mix them in.
Press into the prepared pan using a greased spatula to achieve a smooth top.
Put in the fridge to chill and set, around 10 minutes.