Dark Chocolate Rice Krispie Bars - cooking recipe

Ingredients

7 oz dark chocolate, coarsely chopped, plus 7 oz extra, melted
7 tbsp unsalted butter, coarsely chopped
3/4 cups dark corn sryup
5 cups Rice Krispies
2 tsp cocoa powder

Preparation

Grease a 8 x 12 inch rectangular cake pan and line base and long sides with baking paper, extending paper 2 inches over sides.
Stir chopped chocolate and butter in a medium saucepan over low heat until smooth. Remove from heat and stir in the corn syrup and Rice Krispies.
Spread melted chocolate over base of pan and top with Rice Krispie mixture, pressing down gently. Refrigerate for 2 hours or until firm. Dust with sifted cocoa powder before cutting.