Rice Krispie Candy - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips

Preparation

Heat sugar and syrup over medium heat.
Remove from heat and add peanut butter, stirring well.
Pour over Rice Krispies; mix and press into 9 x 13-inch pan.
Melt together chocolate chips and butterscotch chips.
Spread over top of Rice Krispie mixture.
Cut into squares.