dd to lentils the uncooked rice,browned onions and cumin and
Combine salt, mustard, eggs and 2 cups milk.
Pour over rice and cheese.
Bake at 350\u00b0 for 35 to 45 minutes (until knife comes out clean).
Melt butter and add flour.
Combine with 3 cups milk and cook and stir until thick.
Add mushroom soup and chicken or tuna.
Heat until warm.
Cut rice dish into squares.
Serve with sauce spooned over the top.
rill pan. NOW -- make the rice --
Rice -- Bring the water, coconut
Mix all ingredients together in casserole dish.
Cover and bake at 350 for 1/2 hour, then remove cover and bake an additional 1/2 hour.
Saute onion, pepper and rice in bacon fat until brown.
Add remaining ingredients and bring to a boil.
Turn heat down and simmer 30 to 40 minutes, covered.
Preheat the oven to 350\u00b0F and spray a 9x13 glass pan with non-stick spray.
Brown the pork chops in oil and garlic. Season liberally with garlic salt and black pepper.
While the pork chops are cooking, combine the remaining ingredients in a bowl and pour into the 9x13 pan.
Place pork chops on top of the rice mixture and pour the pan dripping over the pork chops.
Bake uncovered at 350\u00b0F for 40 minutes.
Let stand for 5 minutes before serving.
In 9 x 13-inch glass dish, lightly greased with oleo, layer 1/2 of yellow rice, white rice and the remaining yellow rice. Place chicken on rice.
Sprinkle with soup mix.
Place small pats of oleo over soup mix.
Slowly pour water over entire dish.
Cover dish with foil.
Cook in 300\u00b0 oven for 45 minutes or until rice is done.
e used to cook the rice.).
Rice: In pan combine the
For Baked Brown Rice:Preheat the oven to 375
Put uncooked rice in bottom of a 9 x 12-inch Pyrex baking dish.
In a separate bowl, mix the mushroom soup, water and wine together and pour over rice. Roll cut pieces of chicken in dry onion soup and place on top of rice mixture.
Cover with lid or foil. Bake in a 375\u00b0 oven for 30 minutes.
Uncover and check to see if liquid still in dish as some rice takes more liquid than others.
Finish baking, uncovered, 30 minutes or until chicken is tender. Good leftover just adding water. Cover and warm up 15 to 20 minutes.
Saute onion and celery in butter.
Cook and drain broccoli. Cook rice.
Combine broccoli with soup, cheese, rice, onion and celery.
Pour into casserole dish.
Sprinkle with paprika.
Bake at 375\u00b0 for 15 to 20
minutes.
Oil bottom of large baking dish.
Spread rice over bottom. Pour in soup mixed with water.
Turn chicken over in oil.
Lay on top of rice and soup.
Cover with foil and bake 2 hours at 325\u00b0.
Lightly oil 9 x 13-inch casserole dish.
Add rice to dish. Place chicken on top of rice and sprinkle Lipton onion soup mix over chicken.
Pour on 1 can of cream of mushroom soup and 2 soup cans of water.
Cover with foil and bake at 325\u00b0 for 2 hours.
In a 2-quart baking dish, layer rice, then fish.
Mix the cream of chicken soup and milk and pour over rice and fish. Break cheese slices in smaller pieces and place over mixture.
Mix 1 cup of Pepperidge Farm dressing and 2 tablespoons of melted butter; sprinkle over dish and bake at 350\u00b0 for 35 to 40 minutes.
Cook the rice. If you have a rice cooker, you can
Saute onion in butter with curry powder until tender.
Add broth and aroma seasoning.
Stir in left over chicken meat and simmer until meat is hot.
Meanwhile cook rice.
Place meat mixture and rice in casserole dish.
Stir to combine and top with crumb mixture.
Bake approximately 20 minutes at 325 until brown and bubbly.
Mix first five ingredients together in large bowl.
Pour into 7 x 11-inch (Pyrex) buttered dish.
Place skinless, boneless chicken breasts in dish after patting with butter, salt and pepper.
Cover dish with foil.
Bake at 325\u00b0 for 1 1/2 hours.
hicken into an oven roasting dish and drown in the orange
In a long casserole dish, pour in rice; salt to taste.
Cut up chicken into bite-size and place on top of rice.
Mix cream of chicken soup and water.
Pour over the chicken and rice.
Lay thin patties of butter on top.
Bake in oven at 350\u00b0 approximately 45 minutes.
Mix soup, 1/2 can of water and rice in bowl (may need more water). Layer rice mixture in bottom of casserole dish.
Bury chicken breasts in rice mixture. Bake at 350\u00b0 for approximately 30 minutes or until rice is fluffy and chicken is tender.