Chicken And Rice Dish - cooking recipe

Ingredients

1 c. rice (uncooked)
dash of salt
1 can cream of chicken soup
4 to 6 pieces chicken
butter
3 soup cans water

Preparation

In a long casserole dish, pour in rice; salt to taste.
Cut up chicken into bite-size and place on top of rice.
Mix cream of chicken soup and water.
Pour over the chicken and rice.
Lay thin patties of butter on top.
Bake in oven at 350\u00b0 approximately 45 minutes.