Chicken And Rice Dish - cooking recipe

Ingredients

1 pkg. yellow rice (with seasoning)
4 chicken breasts
1 can cream of chicken soup
salt and pepper to taste (optional)

Preparation

Mix soup, 1/2 can of water and rice in bowl (may need more water). Layer rice mixture in bottom of casserole dish.
Bury chicken breasts in rice mixture. Bake at 350\u00b0 for approximately 30 minutes or until rice is fluffy and chicken is tender.