Heat corn syrup and sugar on medium heat just until boiling. Cool.
Remove from heat and add peanut butter and Rice Krispies. Press into a greased 9 x 13 x 2-inch pan.
Melt butterscotch and chocolate chips together and frost cookies with this mixture.
Get a bowl, then chalklite chips, then Rice Crispys, then butter, then marshmellows.
Stir it for a few minutes.
Put it in the oven for 30 minutes.
Let it set for 10 minutes and then you have Rice Crispy Treets.
Melt corn syrup and peanut butter in microwave until peanut butter is completely melted. Stir every couple minutes. Mix in rice crispy cereal and let set until hardened.
eanut butter mixture and the Rice Crispies. Work quickly to coat
Preheat oven to 350\u00b0.
Toast oatmeal and macadamia nuts for five minutes, or nuts are until golden.
In a large bowl combine flour, sugar, soda, salt, applesauce, butter, eggs and vanilla until combined into a smooth batter.
Stir in oatmeal, macadamia nuts, rice crispies and chocolate chips.
Drop by well rounded Tablespoons 1-inch apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
Cool 2 miuntes, then carefully transfer to racks with spatula to cool.
b>crispy texture.
For the sweet sauce: Mix together 1 tablespoons rice
Mix brown sugar and white sugar in the mixer.
Add butter, beaten eggs, and vanilla. Mix well.
Mix four,baking soda, baking powder, and salt in a separate bowl. Add to sugar mixture, mix well.
Add oatmeal, crushed cornflakes, Rice Crispy cereal, and coconut. (When I do this in my mixer the batter is very thick.).
Spoon on a cookie sheet and flatten a little with a fork or spoon.
Bake at 400 degrees for 8-10 minutes.
For Thin Crispy cookies:
For flour, use bleached
Measure out rice crispies and set aside in
Preheat the oven to 375 degrees Fahrenheit. Lightly grease two baking sheets.
Beat together the butter, sugars, vanilla, salt, baking soda, and baking powder until well combined.
Add the egg and mix well.
Add the flour, combine, and then fold in the rice cereal.
Drop by tablespoons onto the greased baking sheets, spacing them about two inches apart.
Bake the cookies for 14 to 16 minutes until light golden brown and a little dark around the edges.
Remove from oven and cool on baking sheets.
Lightly grease a cookie sheet and preheat oven to 350\u00b0.
Gradually combine the margarine, oil, and sugars until smooth and creamy.
Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
Add flour, Rice Krispies, oats and chocolate chips.
Mix until ingredients are well combined.
Drop by teaspoonfuls; bake for 10-12 minutes.
Allow to cookies to cool on wire racks.
RAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the
Place syrup and sugar in large pan. Cook over medium heat until sugar is dissolved and mixture begins to boil. Remove from heat. Stir in peanut butter; mix well. Add Rice Crispy Cereal, stir until well mixed. Press mixture into greased 13 X 9 X 2 pan. Set aside. Melt chocolate and butterscotch chips in small saucepan over low heat stirring constantly. Spread over Rice Crispy mixture. Let stand till firm.
Mix together flour, baking soda and salt. Blend butter and sugar thoroughly. Add egg and vanilla.
Beat well. Stir in dry ingredients and mix in Rice Krispies.
Drop by teaspoon onto greased baking sheet. Bake at 350\u00b0 about 13 minutes.
In small mixing bowl, combine flour, baking soda and salt. Set aside.
In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in Rice Krispies cereal and chocolate chips .
Drop by level tablespoons onto cookie sheets coated with vegetable spray.
Bake at 350 degrees F (175 degrees C) about 12 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks. Store in airtight container.
Pre-heat oven to 350 degrees.
Mix together the Rice Crispies, oatmeal and coconut--set aside.
Sift together flour, soda, powder and salt--set aside.
In a very large bowl, cream brown sugar, white sugar, butter, eggs and vanilla. Slowly add flour mixture to creamed mixture. Add oatmeal mixture and mix together. I use my hands (scrubbed first!) for this part--it's easier.
Drop by spoonful on cookie sheet. Bake at 350 for 10 to 12 minutes depending on your oven. If you like them soft.bake less.
Cook rice as per package instructions using
rom heat, then stir in Rice Krispies until well coated.
br>Spread the brown puffed rice evenly on a sheet pan
Cook rice according to package directions.
Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in tomatoes, seasonings and rice.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350\u00b0 for 50-55 minutes. Sprinkle with cheese.
Bake, uncovered, 5-10 minutes longer or until cheese is melted.
**Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.