Rice Crispy Chocolate Chip Oatmeal Cookies - cooking recipe

Ingredients

1 cup margarine
1 cup oil
1 cup sugar
1 cup brown sugar
1 large egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cream of tartar
1 teaspoon baking soda
3 1/2 cups flour
1 cup Rice Krispies
1 cup quick oats
1 (12 ounce) bag chocolate chips

Preparation

Lightly grease a cookie sheet and preheat oven to 350\u00b0.
Gradually combine the margarine, oil, and sugars until smooth and creamy.
Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
Add flour, Rice Krispies, oats and chocolate chips.
Mix until ingredients are well combined.
Drop by teaspoonfuls; bake for 10-12 minutes.
Allow to cookies to cool on wire racks.