Rice Crispy Cookies - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Heat corn syrup and sugar on medium heat just until boiling. Cool.
Remove from heat and add peanut butter and Rice Krispies. Press into a greased 9 x 13 x 2-inch pan.
Melt butterscotch and chocolate chips together and frost cookies with this mixture.