Crispy Rice Drop Cookies - cooking recipe

Ingredients

1/2 cup butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1 1/2 cups flour
2 cups puffed rice cereal

Preparation

Preheat the oven to 375 degrees Fahrenheit. Lightly grease two baking sheets.
Beat together the butter, sugars, vanilla, salt, baking soda, and baking powder until well combined.
Add the egg and mix well.
Add the flour, combine, and then fold in the rice cereal.
Drop by tablespoons onto the greased baking sheets, spacing them about two inches apart.
Bake the cookies for 14 to 16 minutes until light golden brown and a little dark around the edges.
Remove from oven and cool on baking sheets.