Chocolate Scotcharoos - cooking recipe

Ingredients

1 c. Karo
1 c. sugar
1 c. peanut butter
6 c. Rice Crispy Cereal
1 c. semisweet chocolate chips
1 c. butterscotch chips

Preparation

Place syrup and sugar in large pan. Cook over medium heat until sugar is dissolved and mixture begins to boil. Remove from heat. Stir in peanut butter; mix well. Add Rice Crispy Cereal, stir until well mixed. Press mixture into greased 13 X 9 X 2 pan. Set aside. Melt chocolate and butterscotch chips in small saucepan over low heat stirring constantly. Spread over Rice Crispy mixture. Let stand till firm.