Oatmeal Rice Crispy Chocolate Chip Mac-Nut Cookies - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 cup brown sugar or 1 cup white sugar
1 teaspoon baking soda
1 pinch salt, if macadamia nuts and butter are not salted
1/2 cup butter, softened to room temp
1/2 cup applesauce
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups quick-cooking rolled oats
1/2 cup Rice Krispies
1 cup macadamia nuts
1 cup white chocolate chips or 1 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Toast oatmeal and macadamia nuts for five minutes, or nuts are until golden.
In a large bowl combine flour, sugar, soda, salt, applesauce, butter, eggs and vanilla until combined into a smooth batter.
Stir in oatmeal, macadamia nuts, rice crispies and chocolate chips.
Drop by well rounded Tablespoons 1-inch apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
Cool 2 miuntes, then carefully transfer to racks with spatula to cool.