In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
Enjoy!
Drain and save juice from pineapple and fruit salad.
Mix pudding and pineapple juice until smooth.
Mix fruit.
Refrigerate until chilled.
p lime syrup for mojito fruit salad.
To make sorbet, churn
cups water, lime juice and sugar in medium saucepan on
Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
Fruit salad: In a bowl, combine all the ingredients.
Drizzle with the lemongrass and coconut milk syrup just before serving.
Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can't find lemongrass, use the grated zest of 1 one lime.
mall saucepan, combine sugar and 1/2 cup water. Stir
rape and lychee salad, place the lychees, grapes, watercress, mint and chili peppers
Rinse wild rice. Cook in a large saucepan
To make the herb and noodle salad, soak noodles in boiling water
>fruit,reserve the juice.
Add orange juice and
oy sauce, onion, garlic, ginger and sugar in stock pot. Add
Combine rice and 1 3/4 cups water in medium heavy-bottomed saucepan; bring to a boil. Reduce heat to low; simmer, covered, about 12 mins or until rice is tender. Remove from heat. Let stand, covered, for 10 mins. Fluff rice with fork.
Meanwhile, for the balsamic orange dressing, whisk all ingredients in a small bowl.
Place rice in large bowl with remaining ingredients and dressing; toss gently to combine.
Mix all ingredients in a 2-quart container.
Add water and ice to fill container.
gg whites, cream of tartar and salt until soft peaks form
oil, garlic, thyme, oregano, cinnamon and allspice. Let cool to room
lass dish, microwave milk powder and sugar all together on HIGH
Combine rice and fruit in large bowl.
Pour pineapple juice over and serve.
Makes 4 servings.
Wash rice until water runs clear; drain
In a large salad bowl, mixed together mixed greens, mushrooms, zucchini and fruit.
In a jar combine the dressing ingredients; cover and shake until combined.
Pour over salad just before serving, toss to coat.
Pour the canned fruit, with its juice, into a