Summer Fruit Salad - cooking recipe

Ingredients

2 c. cooked rice, cooled to room temperature
1/2 c. quartered strawberries
1/2 c. grape halves
2 kiwi fruit, sliced into quarters
1/2 c. pineapple tidbits
1/2 c. banana slices
1/4 c. pineapple juice

Preparation

Combine rice and fruit in large bowl.
Pour pineapple juice over and serve.
Makes 4 servings.