om the underside of the ribs: Dislodge a bit of the membrane
Season Ribs with Salt, Pepper, Granulated Garlic.
Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
Place all sauce ingredients in a sauce pan and bring to a boil.
Reduce heat and simmer for 15 minutes.
After ribs have cooked for 1 hour baste with sauce.
Repeat basting every 15 minutes.
Cook for 3-4 hour or until done and tender.
Enjoy.
ish with baking paper.
In a large bowl, combine sweet chili
Heat a large, heavy Dutch oven over
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
In a small bowl mix rub ingredients.
Season ribs all over, putting more
f.
Combine rub ingredients in a bowl and mix well. Apply
Heat fat (oil) in a 5 quart Dutch Oven.
Add ribs in a single layer
Place sectioned ribs in a very large pot or boiler and cover ribs with water.
Add vinegar.
Bake ribs on high (400\u00b0 to 450\u00b0) for 1 1/2 hours; turn ribs every 30 minutes.
When water has boiled down to 1 to 2 cups, pour 3/4 of bottle of barbecue sauce over ribs.
Bake another 1/2 hour.
Turn ribs every 10 minutes.
Take out and serve.
In a big bowl, mix together flour,
Heat a large skillet over medium high heat and brown the short ribs on all sides.
Place the ribs in a slow cooker and top with the onions.
In a medium bowl, combine the water, beef granules, barbecue sauce, brown sugar and Dijon mustard.
Pour sauce over ribs, cover and cook on low for about 6-7 hours, or until tender.
Add the cornstarch mixture and continue to cook until the sauce thickens, about 20 minutes.
Parboil ribs.
Place in heavy Dutch oven.
Cover with sliced onions.
Mix remaining ingredients together in a small pan; bring to boil.
Pour over ribs.
Cover.
Cook on low 2 to 3 hours or until tender.
Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
asta. When it comes to a boil, add salt and pasta
Cook the onion and garlic in a little oil until tender.
Add the soy sauce and green beans, and cook until hot, stirring frequently.
Stir in bacon and serve.
Mix together as for pie crust: the sugar, brown sugar, flour and butter.
Sprinkle bottom of 11 x 15 pan ungreased with 1 cup chopped nuts, then with 2 cups of above mixture.
Beat together the remaining ingredients.
Stir into flour mix. Pour over mix in pan, spreading gently and evenly.
Bake in a 350 oven 35-40 minute.
Cut into as many bars as desired.
Preheat oven to 400\u00b0. In a medium mixing bowl combine the
rackers and melted butter together in a bowl; press into the bottom
Blanch spinach for 1 minute in salted boiling water.
Lift
hunks (bigger than a bite).
Place in a bowl with the olive