Barbecued Short Ribs - cooking recipe

Ingredients

3 lb. beef short ribs
1 onion, thinly sliced
1 c. water
2 tsp. Herb-ox, beef flavored Bouillon Granules
1 c. hickory smoked barbecue sauce
3 Tbsp. dark brown sugar
1 Tbsp. Dijon mustard
2 Tbsp. cornstarch, dissolved in a small amount of water

Preparation

Heat a large skillet over medium high heat and brown the short ribs on all sides.
Place the ribs in a slow cooker and top with the onions.
In a medium bowl, combine the water, beef granules, barbecue sauce, brown sugar and Dijon mustard.
Pour sauce over ribs, cover and cook on low for about 6-7 hours, or until tender.
Add the cornstarch mixture and continue to cook until the sauce thickens, about 20 minutes.