Ribs In A Pot - cooking recipe

Ingredients

1 to 2 racks ribs
1/2 c. vinegar
1/4 c. Worcestershire sauce
1 tsp. celery seed
1 Tbsp. chili powder
1/4 tsp. pepper
dash or 2 hot sauce
3 Tbsp. brown sugar
1 tsp. salt
1 c. ketchup
2 onions, sliced

Preparation

Parboil ribs.
Place in heavy Dutch oven.
Cover with sliced onions.
Mix remaining ingredients together in a small pan; bring to boil.
Pour over ribs.
Cover.
Cook on low 2 to 3 hours or until tender.