egetable-oil cooking spray.
Rub turkey on all sides and
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
uerkraut and pork always cooked for many hours whether by stove
About one hour before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
Boil the ribs for 5 minutes in water flavored
ntire roast generously with the dry rub mixture.
Drizzle olive oil
ater, then drain and blot dry inside and out with a
op.
Make the rub: add the rub ingredients to a bowl
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
b>dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub
prepare a grill for medium high heat.
oil
r the night before rub the French Dry Rub into the shanks, both
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
Bring the water, salt, vinegar, hot sauce, pepper, oregano, brown sugar, dry rub, and garlic to a boil and stop the cooking.
Pull your pork and let it rest in the marinate.
Serve, with optional barbecue sauce.
d.
Combine all the dry rub ingredients in a bowl and
About one hour before smoking, make the dry rub. Combine chili powder, salt,
About one hour before smoking, make the dry rub. Combine 1/4 cup brown
ter to soak for an hour.
Combine all the dry rub ingredients in a bowl
To make the rub: In a large saute pan