Best Bbq Ribs With Dry Spice Rub - cooking recipe

Ingredients

4 lbs pork spareribs
4 cups canned tomato sauce
1/2 cup canned diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
dry rub seasonings
1 cup chili powder
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 teaspoons seasoning salt

Preparation

Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.