West Coast Dry Rub With Salmon - cooking recipe

Ingredients

Dry Rub
2 tablespoons salt
2 tablespoons brown sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon basil
1 tablespoon paprika
1 tablespoon tarragon
Salmon
3 lbs salmon (or steelhead trout)
cedar plank, soak for a minimum of 1 hour

Preparation

Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.