TO MAKE SAUCE: Ina medium sized saucepan, combine rhubarb and sugar.
Bring
nd down.
Meanwhile, prepare Rhubarb Sauce. In 2-quart saucepan over
Combine flour, sugar, baking powder and salt.
In another bowl whisk together cheese, eggs, milk, lemon zest and lemon juice.
Stir wet ingredients into dry ingredients (don't overmix).
Melt butter in a skillet over medium-low heat.
Drop batter 2 tbs at a time onto the skillet.
Cook approximately 1 minute per side.
Rhubarb Sauce: Place rhubarb, brown sugar and water in a sauce pan.
Bring to a boil.
Cover and reduce heat an simmer 10 minutes.
our or overnight.
Berry-rhubarb sauce:
Place frozen or fresh
Rhubarb Sauce.
Thaw rhubarb in bowl Add pineapple, lime juice, chili sauce, cilantro and ginger:toss to mix well. Set aside.
Mix sesame seed, sea salt and pepper. Brush fish with olive oil. Sprinkle seasoning mixture.
Place fish in aluminum foil for grill and grill about 4-5 minute Toss on the Rhubarb Sauce cover for 3-4 minute.
ore.
To make the rhubarb sauce, heat 1 tbsp butter in
Combine ice cream and ginger snaps in a large bowl until well blended. Return to ice cream container. Freeze for 3 hours or overnight until firm.
Place rhubarb, apple juice and sugar in a medium saucepan in high heat. Bring to a boil. Reduce heat to low and simmer for 4-5 mins until rhubarb is tender. Cool slightly.
Serve ice cream topped with rhubarb sauce.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
To make the rhubarb sauce, clean the rhubarb stalks by pulling off the
Make syrup of sugar and water.
Boil together a few minutes. Add rhubarb to syrup when it starts boiling in center.
Watch closely and let boil just one minute.
Now here is the trick that makes ordinary rhubarb sauce a deluxe sauce.
Pour into a bowl or pan with a tight cover. Leave tightly covered until cold and you will find a sauce very different from any you have ever eaten.
To make rhubarb sauce, place about 4 cups chopped rhubarb in a saucepan with
Cream shortening and sugar well.
Add molasses and rhubarb sauce and blend together.
Sift dry ingredients together and add to first mixture.
Add fruit and nuts and bake in a greased loaf pan in a moderate oven at 350\u00b0 for about 50 minutes or until done.
Dissolve gelatin in boiling water. Add the rhubarb sauce. Stir in the pared and chopped apples. Refrigerate.
Cook rhubarb sauce with sugar added.
Add oranges and rind and tapioca last 10 to 15 minutes and continue cooking on low heat. Cool.
Pack and freeze.
Make gelatin according to directions on package.
When gelatin is syrupy, stir in drained rhubarb sauce and chopped celery. Chill until firm.
Serve with salad dressing.
Serves 6.
Cream sugar, butter and egg together.
Add rhubarb sauce. Sift dry ingredients together and add to creamed mixture.
Bake in a buttered and floured pan about 9 x 11-inch for 30 minutes at 350\u00b0.
Serve warm, un-iced, or frost with vanilla icing when cool.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
r Sauce, seen below).
Then mix together with Rhubarb -- well coating rhubarb
o 425 degrees F. This recipe will use 6 3x2inch metal
In a saucepan, bring rhubarb and brown sugar to a