Rhubarb And Orange Sauce - cooking recipe

Ingredients

1 gal. cooked rhubarb sauce with sugar added
approximately 6 oranges, cut up
rind of 1/2 orange
4 to 5 Tbsp. Minute tapioca

Preparation

Cook rhubarb sauce with sugar added.
Add oranges and rind and tapioca last 10 to 15 minutes and continue cooking on low heat. Cool.
Pack and freeze.