Hot & Sour Cod With Gingered Rhubarb Sauce - cooking recipe

Ingredients

1 cup frozen rhubarb (chunks)
1 (8 ounce) can pineapple chunks (Drained)
2 tablespoons fresh lime juice
2 tablespoons sweat red chili sauce
1/2 teaspoon cilantro leaf
1/2 teaspoon roasted ginger
1 tablespoon toasted sesame seeds
1 teaspoon sea salt
1/4 teaspoon pepper
6 cod fish fillets
2 tablespoons olive oil

Preparation

Rhubarb Sauce.
Thaw rhubarb in bowl Add pineapple, lime juice, chili sauce, cilantro and ginger:toss to mix well. Set aside.
Mix sesame seed, sea salt and pepper. Brush fish with olive oil. Sprinkle seasoning mixture.
Place fish in aluminum foil for grill and grill about 4-5 minute Toss on the Rhubarb Sauce cover for 3-4 minute.