Rhubarb Cake - cooking recipe

Ingredients

1 c. thick rhubarb sauce, thickened
1/2 c. butter or margarine
1 1/2 c. brown sugar
1 egg
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1/8 tsp. salt

Preparation

Cream sugar, butter and egg together.
Add rhubarb sauce. Sift dry ingredients together and add to creamed mixture.
Bake in a buttered and floured pan about 9 x 11-inch for 30 minutes at 350\u00b0.
Serve warm, un-iced, or frost with vanilla icing when cool.