Preheat oven to 350\u00b0. Cream butter and sugars.
Add vanilla then eggs. Mix in the flour, baking soda and salt.
Stir in the Reeses Pieces.
Drop onto ungreased cookie sheets and bake 8-10 minutes.
Mix honey, oil, vanilla and peanut butter.
Heat only until combined.
Pour over cereal and spread over a cookie sheet. Bake at 225 degrees for 1 hour, stirring frequently. Remove and cool completely.
Add M&M's, Reeses pieces and raisins.
Store in airtight containers.
Follow directions on box and mix up box of brownie mix along with eggs, water and oil.
After mixed up good, add Reeses pieces and mix them up good too.
Then put in oven and bake for however long the box says to.
After baked, ice the brownies.
Then put on pecans and then eat!
5 marshmallows and a few pieces of the chopped Reese's
Beat cream cheese and peanut butter. Add sugar. Whip in chunks of frozen Cool Whip. Fold in chopped Reeses cups. Spoon into pie crusts and freeze. Thaw about 15 - 20 minutes before serving.
Bake brownies as directed on box, let cool and then crumble into small pieces. Mix pudding as directed on box.
Crumble candy into small pieces. Using a clear trifle bowl begin the layering of the
ingredients--
1/2 of the brownies, next 1/2 of the pudding, next 1/2 of the cool whip & 1/2 of the candy pieces
-- and repeat layering all of the ingredients.
Refrigerate.
Enjoy after dinner!
Heat oven to 350*.
Beat butter, sugars, peanut butter, vanilla and eggs until creamy.
Mix together dry ingredients, and slowly stir into wet.
Chill dough.
Drop rounded tablespoons onto an ungreased cookie sheet.
Bake 10-12 minute.
Grilling Method: Indirect/Medium Heat
Remove and discard excess fat from chicken. Pat dry. Brush lightly with oil. Season with salt and pepper. Place chicken, bone-side down, in center of cooking grate. You do not need to turn the chicken pieces.
Grill-roast until breast meat near bone registers 165\u00b0F and thigh meat registers 180\u00b0F. If you don't have a meat thermometer, cook until the chicken meat is no longer pink and the juices run clear. Remove and let sit 5 to 10 minutes before serving.
Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
Brush the mixture over the chicken pieces.
Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.
Rinse chicken pieces and set in colander to
Heat oven to 350 degrees. Lightly grease cookie sheet.
Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
** I used parchment paper. **.
Put potatoes in the bottom of a pot, then put chicken pieces over potatoes.
Season with salt.
Pour tomato sauce over it along with the oil.
Season with pepper and add 1/2 cup water.
Bake at 400\u00b0 until chicken is browned on both sides, then make room on the sides for peas and add 1 cup water.
Season a little.
Bake for 10 minutes or until liquid has been absorbed.
hips from s'mores baking pieces.
Place reserved 2 tablespoons
Place the chicken pieces in a medium pan, cover with cold water and bring to boil. Skim any scum from the surface.
Add the salt, pepper and five spice powder and simmer for 15 minutes or until the chicken is tender. Drain the chicken and pat it dry with paper towels.
Heat the oil in a deep pan; add the chicken pieces, about 3 at a time, and fry until golden and very crisp. Drain on paper towels.
Place the chicken on a serving plate, and sprinkle over the fish sauce, lime juice and chili.
Melt the chocolate over low heat. Set aside.
Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.
Saute the chicken pieces in margarine until browned.
Sprinkle on seasoned salt.
Place in Pyrex dish.
Pour wine over chicken; sprinkle thyme over chicken.
Bake at 350\u00b0 for approximately 1 hour.
Arrange half of the onion slices on bottoms of shallow baking pans.
Add chicken pieces.
(Do not pile on top of each other.) Top with remaining onions.
Combine flour, salt, pepper and paprika.
Sift over chicken and onions.
Pour on butter.
Bake in moderate oven at 375\u00b0 for 1 hour or until brown and tender.
Serve with its onion and juice.
Cut roll of cookies into slices.
Add Reese's Pieces.
Bake at 350\u00b0 until brown.
Cream margarine, peanut butter and sugar.
Add egg and vanilla.
Mix in flour and soda.
Stir in candy pieces.
Roll in walnut size balls; press with fork on ungreased cookie sheets. Bake at 375\u00b0 for about 6 to 8 minutes.
Cool slightly.
Remove from pans.
Beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
Add eggs and vanilla, beating until blended.
Combine flour, soda, and salt in small bowl.
Gradually add to butter mixture, beating well.
Stir in Reese's Pieces.
Drop by tablespoons onto lightly greased baking sheets.
Bake at 350 for about 10 minutes, or until lightly browned.