Reeses Peanut Butter Pie - cooking recipe
Ingredients
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8 oz. cream cheese
1 c. peanut butter
1 1/2 c. confectioners sugar
16 oz. frozen Cool Whip
1/2 c. chopped Reeses cups
extra Reeses cups for garnish
2 Oreo Cookie pie crust
Preparation
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Beat cream cheese and peanut butter. Add sugar. Whip in chunks of frozen Cool Whip. Fold in chopped Reeses cups. Spoon into pie crusts and freeze. Thaw about 15 - 20 minutes before serving.
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