Reeses Peanut Butter Pie - cooking recipe

Ingredients
    8 oz. cream cheese
    1 c. peanut butter
    1 1/2 c. confectioners sugar
    16 oz. frozen Cool Whip
    1/2 c. chopped Reeses cups
    extra Reeses cups for garnish
    2 Oreo Cookie pie crust
Preparation
    Beat cream cheese and peanut butter. Add sugar. Whip in chunks of frozen Cool Whip. Fold in chopped Reeses cups. Spoon into pie crusts and freeze. Thaw about 15 - 20 minutes before serving.

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