"Kota Me Patates Ke Bezelia" - Baked Chicken Pieces, Potatoes And - cooking recipe

Ingredients

1 chicken, cut into pieces
5 large potatoes, cut in 4 pieces
1 small can tomato sauce
1/4 c. oil
1 can sweet peas
salt and pepper

Preparation

Put potatoes in the bottom of a pot, then put chicken pieces over potatoes.
Season with salt.
Pour tomato sauce over it along with the oil.
Season with pepper and add 1/2 cup water.
Bake at 400\u00b0 until chicken is browned on both sides, then make room on the sides for peas and add 1 cup water.
Season a little.
Bake for 10 minutes or until liquid has been absorbed.