Sauteed Chicken Pieces - cooking recipe

Ingredients

1 1/2 lb. chicken pieces
2 Tbsp. margarine
2 tsp. seasoned salt
1 1/2 tsp. thyme
1/2 c. white wine

Preparation

Saute the chicken pieces in margarine until browned.
Sprinkle on seasoned salt.
Place in Pyrex dish.
Pour wine over chicken; sprinkle thyme over chicken.
Bake at 350\u00b0 for approximately 1 hour.