ow much sugar cookie dough, is because this recipe makes a million
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Place cupcake wrappers on cookie sheet.
Fill with cookie dough, usually 1/2 teaspoon. Bake according to package directions.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
br>Attach this recipe to the jar:
Reese's Peanut Butter
old in 1/2 cup Reese's pieces and 1/2 cup
chocolate cake with your recipe of choice in a 9x13
Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.
Heat oven to 350 degrees. Lightly grease cookie sheet.
Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
** I used parchment paper. **.
Double this recipe except use only 1 bag of mini chips.
Mix together the butter, brown sugar, sugar and eggs.
Add the vanilla, soda and flour.
Mix well.
Add the chips.
Mix well. Put mini muffin papers in mini muffin pans.
Scoop about 1/2 teaspoon of dough and put in each paper.
Bake about 9 to 11 minutes.
While baking, open Reese's peanut butter cups so you can insert them inside of cookie as soon as they come out of the oven. Doubled recipe makes about 120 cookies.
Let cool.
Bake at 375\u00b0.
sing full size or mini Reese's cups. If you choose
y rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9
nd there are no large pieces of cookie remaining.
Line a
oated.
Stir in the Reese's gently and allow mixture
Pour cereals into large bowl.
Set aside.
In 1-quart microwave-safe bowl combine Hershey's chocolate chips, Reese's peanut butter and margarine.
Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.
Pour cereal mixture into large Glad-Lock bag with powdered sugar.
Seal securely and shake until all pieces are well coated.
Spread on waxed paper to cool.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate