Reese'S Chewy Chocolate Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 cup hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups butter (2 1/2 sticks) or 1 1/4 cups margarine, softened (2 1/2 sticks)
2 cups sugar
2 eggs
2 teaspoons vanilla extract
1 2/3 cups reese's peanut butter chips (10 ounce package)

Preparation

Heat oven to 350\u00b0F.
Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 1/2 dozen cookies.
PAN RECIPE: Spread butter in greased 15-1/2 x 10-1/2 inch jelly roll pan. Bake at 350\u00b0F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.