Brown bacon
Add onion.
Add sauerkraut, tomato sauce and brown sugar.
Simmer 45 minutes.
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
ther ingredients.
Add the sauerkraut and with cooking tongs and
nion and red pepper for 5 mins. Add paprika, sauerkraut and stock
ou don't the finished sauerkraut will appear \"Sandy\" due to
o the skillet with the red pepper and cook, stirring, about
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
s why I like this recipe. The Onions can be made
Preheat oven to 325\u00b0F. Cook potatoes in boiling salted water for 5-10 mins then drain and set aside.
Heat oil in a large saucepan and saute salami. Add onions and peppers, briefly cook then add sauerkraut and cook for about 10 mins. Add potatoes then transfer 1/2 mixture to a greased baking dish. Mix sour cream and eggs, season then pour 1/2 mixture over sauerkraut. Top with another layer of sauerkraut and cream then top with feta and bake for 40-45 mins.
o taste and add the sauerkraut. Mix it in well and
In large nonstick skillet brown ribs in oil over heat.
Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over.
Cook, covered, on Low 6-8 hours (or on for 3-4 hours).
dd the onion, green and red bell peppers, mushrooms, and paprika
aute for 3 mins. Add sauerkraut, juniper berries and bay leaf
nd 2/3 of the sauerkraut and simmer for 15 mins
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
In a bowl, mix sauerkraut, ham and pepper.
Make into small ball shapes and roll in bread crumbs.
Fry in skillet of hot grease or Fry Daddy until golden brown.
ave ate pork ribs and sauerkraut with mash potatoes on New
n a saucepan, combine the red onions and beer and bring