Red Sauerkraut - cooking recipe
Ingredients
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4 slices bacon, crisp
1 (8 ounce) can tomato sauce
1 onion, chopped
1 cup brown sugar
2 lbs sauerkraut
Preparation
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Brown bacon
Add onion.
Add sauerkraut, tomato sauce and brown sugar.
Simmer 45 minutes.
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