Make syrup, with the water, sugar, cinnamon candies and red food coloring.
Pare and core apples (Rome works for me, but can use whatever you prefer).
Slice into 1/2 inch rings.
Cook apple rings covered in syrup until tender.
Place chopped apple in an 8-inch square pan coated with cooking spray.
Combine cranberry sauce and orange juice, stirring well.
Spoon cranberry sauce mixture evenly over apple.
f the onion, the chopped apple, and 2 tablespoons of the
Combine first 6 ingredients in a large bowl.
Make a well in center of mixture.
Combine apple and next 3 ingredients and stir well.
Add to dry ingredients, stirring just until moistened. Divide batter evenly among 12 muffin cups sprayed with cooking spray.
Bake at 400\u00b0 for 28 minutes or until a wooden pick comes out clean.
Remove from pans immediately.
Let cool on a wire rack.
Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.
Pour the Calvados and apple juice into a tall, chilled champagne flute. Skewer the apple piece or cranberry onto a toothpick and place in the glass. Pour in the chilled sparkling wine and serve immediately.
lack pepper & pinch of crushed red pepper flakes; cover and cook
Turn an apple on its side. Insert one
or 5 mins. Add the apple wedges and simmer for a
Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.\n Watch Now
Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.\n Watch Now
Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.
ny of the roasted red bell pepper recipes posted on this site
In a medium-size bowl, whisk together the mayonnaise, yogurt, curry powder, salt, ground red pepper, and garlic.
Stir in the chicken, green onions, green pepper, apple, and cilantro.
Tuck several lettuce leaves into each pita half, then stuff with the filling.
Cover with plastic food wrap and chill until ready to serve.
Will keep, refrigerated, for up to 2 days.
arge resealable bag, combine the red wine, olive oil, 1/2
he butter, salt, cinnamon, ground red pepper, and a dash of
Combine chicken, pineapple, Red Delicious apple, Golden Delicious apple, celery, red grapes, green grapes, and walnuts in a large bowl.
Whisk milk, mayonnaise, and ranch dressing mix together in a separate bowl until well blended.
Pour ranch dressing over chicken mixture; toss gently to coat.
Serve salad on a bed of lettuce leaves.
Heat 2 tbsp of oil in a saucepan and saute the onion until soft. Pour in the vinegar, the remaining oil and 1/2 cup of water. Add the thyme leaves, bring to a boil and add the red cabbage and a pinch of sugar. Mix well and season to taste. Remove from the heat and leave to cool for 2 hours.
Dry roast the sunflower seeds in a frying pan. Mix the red cabbage, apple, green onions, and feta. Garnish with thyme.
he package directions, but substituting apple juice for the water. When
Flake tuna.
Add to diced apple, onion and celery in a bowl. Mix well.
Add 1/8 - 1/4 cup mayonnaise to bind.
Add 1/2 - 1 tsp [a splash or so] of red wine vinegar.
Chill in refrigerator 2 hours [or quick chill in freezer for 20 minutes or so].
Kids love this, everyone loves this -.
ide shallow bowl combine vinegar, apple juice concentrate, allspice, pepper and