Refreshing Apple Tuna Summer Salad Carrie Sheridan - cooking recipe

Ingredients

1 Red Delicious apple, cored and diced
1 (6 ounce) can tuna in vegetable oil, drained
1/2 small onion, finely diced
1 stalk celery, finely diced
1/8 cup vegan mayonnaise
1/2 - 1 teaspoon red wine vinegar

Preparation

Flake tuna.
Add to diced apple, onion and celery in a bowl. Mix well.
Add 1/8 - 1/4 cup mayonnaise to bind.
Add 1/2 - 1 tsp [a splash or so] of red wine vinegar.
Chill in refrigerator 2 hours [or quick chill in freezer for 20 minutes or so].
Kids love this, everyone loves this -.