Red Cabbage Salad With Feta Cheese - cooking recipe

Ingredients

5 tbsp olive oil, divided
1 None onion, chopped finely
2/3 cup cider vinegar
4 sprigs thyme
2 1/4 lb red cabbage, cut into thin strips
1 pinch sugar
1/3 cup sunflower seeds
2 None apples, cored and cut into wedges
1/2 bunch green onions, sliced diagonally
1/2 lb feta cheese, crumbled

Preparation

Heat 2 tbsp of oil in a saucepan and saute the onion until soft. Pour in the vinegar, the remaining oil and 1/2 cup of water. Add the thyme leaves, bring to a boil and add the red cabbage and a pinch of sugar. Mix well and season to taste. Remove from the heat and leave to cool for 2 hours.
Dry roast the sunflower seeds in a frying pan. Mix the red cabbage, apple, green onions, and feta. Garnish with thyme.