Calvados Apple Cocktail - cooking recipe

Ingredients

1/4 cup Calvados
1/4 cup clear apple juice
1 None small piece red-skinned apple or fresh cranberry
2 tbsp sparkling wine, chilled

Preparation

Pour the Calvados and apple juice into a tall, chilled champagne flute. Skewer the apple piece or cranberry onto a toothpick and place in the glass. Pour in the chilled sparkling wine and serve immediately.