eef into a round burger patty. Marinate the burger patty in bowl
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
il on all sides of veggie burgers and flat bread.
et eggs aside.
Assemble burger as so:.
bottom bun
ime dice up the broccoli, veggie burger, and tomato. (If you've
ooked.
While beef and veggie burgers are grilling toast the
In a food processor, place red pepper, onion and garlic. Pulse
orningStar Farms Spicy Black Bean burger according to package directions.
Sort dry red beans to make sure all
onion, soy sauce, corriander and red chili powder.
Season with
Prepare your veggie burger however you like it (microwave
oes seem moister than most burger recipes; insuring it is mixed
br>Combine all of the burger ingredients into a large bowl
nto 4 or 5 equal burger patties (I made 5). Place
Combine all ingredients, except dressing and mix well. Shape into 6 patties. Brush both sides generously with dressing and place in a grill basket with a fine grid. Grill in covered barbecue over medium coals for 5 to 6 minutes. Or you may cook this inside in a grill pan or under the broiler. Baste with dressing and flip burger. Cook another 5 to 6 minutes.
Serve in buns with fixings. Enjoy!
corianer seeds, baking soda, ground red pepper and add to the
Load your toppings (cheese and veggie burger) on the larger side of
Slather the top of the bun with guacamole, the bottom with BBQ.
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
Cook zucchini in 2 cups of boiling water until tender.
Brown veggie burger with salsa and onion; mix all ingredients together. Pour in casserole dish.
Dot with butter and cover with bread crumbs.
Bake 1 hour at 350\u00b0.
Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt