Zucchini Casserole - cooking recipe

Ingredients

16 oz. veggie burger
4 c. zucchini, sliced
1 c. mayonnaise
1 c. Cheddar cheese
1 c. Parmesan cheese
2 eggs
1 onion, chopped
salt and pepper
2/3 c. salsa

Preparation

Cook zucchini in 2 cups of boiling water until tender.
Brown veggie burger with salsa and onion; mix all ingredients together. Pour in casserole dish.
Dot with butter and cover with bread crumbs.
Bake 1 hour at 350\u00b0.