Royal Red Robin Burger - cooking recipe

Ingredients

1 1/2 lbs lean hamburger
seasoning salt
fresh coarse ground black pepper
8 slices American cheese
4 eggs, fried over-medium
ketchup
4 slices bacon, cooked and cut in half
4 slices tomatoes
lettuce
mayonnaise
4 toasted buns or 4 toast

Preparation

Cook bacon til done, set aside, break in half when cool.
Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
Toast buns while eggs are cooking.
Set eggs aside.
Assemble burger as so:.
bottom bun.
1 slice cheese
burger w/cheese.
fried egg.
a little ketchup.
2 bacon pieces.
tomato.
lettuce.
top bun spread w/mayo.
And there you have it! A Royal Red Robin!
Great served with hash browns or french fries!