Pistachio Veggie Burger - cooking recipe

Ingredients

1 cup finely chopped pistachios
2 cups grated zucchini (coarse grate)
2 (15 ounce) cans red kidney beans, drained and mashed
1/2 cup grated parmesan cheese
1/2 cup dry breadcrumbs
1 egg
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons oil-and-vinegar dressing (bottled or homemade)

Preparation

Combine all ingredients, except dressing and mix well. Shape into 6 patties. Brush both sides generously with dressing and place in a grill basket with a fine grid. Grill in covered barbecue over medium coals for 5 to 6 minutes. Or you may cook this inside in a grill pan or under the broiler. Baste with dressing and flip burger. Cook another 5 to 6 minutes.
Serve in buns with fixings. Enjoy!