Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
br>Meanwhile, pour olive oil, red rice, water, and 1 teaspoon salt
Cook whole-grain red rice according to package directions in
Rinse red rice in water.
Heat oil in a pot, add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.
Heat oil in a pan.
Add beans and carrots.
Stir-fry briefly.
Add salt and continue to cook for a few minutes.
Remove from flame.
Add a packet of red rice noodles to salted boiling water.
Cover and keep aside for a minute.
Drain water, temper and add the fried carrots and beans and spring onions.
Garnish with egg slices and spring onions.
Serve immediately.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook rice in boiling salted water for 30-40 mins. Drain then fold in sesame seeds and parsley. Season. Serve hot or cold.
ver the 3 cups of rice in very hot water and
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
eavy-bottomed pot, combine the rice and stock. Bring to a
isintegrate.).
Add broth and rice, and then bring to a
1. Cook rice in water and salt according to directions on package.
2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
3. Add green beans.
4. Add cooked rice. Stir fry for a few minutes.
5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
6. Add basil and then top with toasted nuts. Serve.
In a bowl, wash the rice until the water runs clear.
Soak achiote seeds in water until it is a dark red.
Drain the seeds and save the red-ish water.
Put the rice and red-ish water in a rice cooker or pot. If using a rice cooker, set it to cook and leave it be. If going the pot method, allow the rice to \"boil down\" until the water is almost gone. Cover and simmer for 15 minutes.
trips.
For the Basmati Rice: In a 2-quart heavy
hrough
Add already cooked rice
Stir quickly until sauces
s nearly cooked, prepare the rice. Place cilantro in a food
large scoop of Rumbi rice, a scoop of hot vegetables
Combine wild rice, brown rice, and beef broth in
arsley.
Serve over Oven Rice.
Yields 6 servings.