To make the pizza dough, combine flour, yeast, sugar
side.
To make the pizza: Preheat the oven to 500
rizzle the mixture over the potato salad and stir in lightly
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
To prepare dressing, combine parsley, red wine vinegar, lemon juice, dijon
coat thoroughly.
transfer the potato slices to a sheet pan
ater, olive oil, balsamic and red wine vinegar. Whisk this together
190 degrees C). Spray a pizza pan with non-stick cooking
s cooking, boil the sweet potato in a large pan of
ccording to package directions (Spread pizza dough onto cookie sheet in
nd spread evenly over each pizza base. Arrange the onion and
Preheat oven to 350\u00b0F. Place onion and garlic in small baking dish and bake, uncovered, for 10 mins or until browned lightly. Boil, steam or microwave sweet potato and potato separately until tender then drain.
Combine tomato paste, tomato sauce and half of oregano in small bowl and spread over pizza crust. Top with cheese, onion mixture, sweet potato, potato and remaining oregano.
Bake, uncovered, for 15 mins or until cheese melts.
ookie sheet with Pam. Unroll pizza crust onto cookie sheet and
basil, oregano, garlic powder, sugar, red pepper flakes, and salt and
nto a round or square pizza. You could also use a
Heat oven to 220C/425\u00b0F.
Mix together the potato, aubergine, oil and chilli and leave to stand.
make up the pizza bases according to the packet and roll into 2x23 cm circles.
Place on baking trays and top with the potato mix. Leave to rise covered for 15 minutes.
Bake for 20 mins until crisp and golden.
Cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander.
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
Spoon Sauce evenly over crust.
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
Add remaining cheese over top of pizza.
Sprinkle basil and oregano.
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
(Red Pepper flakes are for those who wish as a condiment).
In a bowl, toss together potatoes, onion and oil.
Stir in red pepper, garlic, parsley, salt, rosemary and pepper.
Brush a 12-inch pizza pan with oil.
Spread pan with potato mix.
Bake at 450\u00b0 for 15 minutes, or until tender, brown and crisp.
Sprinkle with cheese; bake 5 to 8 minutes longer or until golden brown. Makes 6 servings.
br>Meanwhile, unroll pizza crust onto ungreased pizza pan or cookie sheet
Combine all ingredients in a saucepan.
(Use Tabasco sauce and red pepper flakes if you want more zip to your sauce!) Bring to a boil.
Simmer gently for 20-30 minutes.
Simmering improves the flavour, but if you're in a hurry you can skip that step.
Just use a bit less water and mix well.
Use in your favourite pizza recipe.