Potato Pizza - cooking recipe

Ingredients

5 potatoes (unpeeled), thinly sliced
2 Tbsp. olive oil
2 cloves garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. freshly grated Parmesan cheese
1 onion, thinly sliced
1/2 sweet red pepper, slivered
1 Tbsp. fresh parsley, minced
1/4 tsp. dried rosemary
1/2 c. shredded Provolone or Mozzarella cheese

Preparation

In a bowl, toss together potatoes, onion and oil.
Stir in red pepper, garlic, parsley, salt, rosemary and pepper.
Brush a 12-inch pizza pan with oil.
Spread pan with potato mix.
Bake at 450\u00b0 for 15 minutes, or until tender, brown and crisp.
Sprinkle with cheese; bake 5 to 8 minutes longer or until golden brown. Makes 6 servings.