Potato Pizza - cooking recipe

Ingredients

3 large potatoes, peeled and cubed
1 (10 ounce) package prepared pizza crust
1/4 cup milk
1 tablespoon garlic powder
1/2 teaspoon salt
1 lb sliced bacon
1 large onion, chopped
1/2 cup chopped red pepper
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
sour cream (optional)

Preparation

In large saucepan or dutch oven, boil potatoes until very tender.
Meanwhile, unroll pizza crust onto ungreased pizza pan or cookie sheet.
Flatten dough and build up edges slightly.
Prick dough with tines of a fork.
Pre-bake at 350 degrees for 15 minutes.
Drain potatoes and transfer to mixing bowl.
Mash with milk, garlic powder and salt until smooth.
Spread over crust.
In a skillet, partially cook the diced bacon.
Add onion and red pepper; cook until tender and bacon is crisp.
Drain well.
Sprinkle bacon and vegetables over potatoes.
Top with cheeses.
Bake at 375 degrees for 20 minutes.
Serve with sour cream if desired.