Aubergine (Eggplant) And Potato Pizza - cooking recipe

Ingredients
    1 tablespoon cumin seed, lightly crushed
    8 tablespoons olive oil
    1 red chile, deseeded and chopped
    1 large aubergine, sliced thinly
    200 g new potatoes, thinly sliced
    2 (175 g) pizza crust mix
    200 ml sour cream
    1/4 cup fresh coriander, chopped
    chili flakes, to serve
Preparation
    Heat oven to 220C/425\u00b0F.
    Mix together the potato, aubergine, oil and chilli and leave to stand.
    make up the pizza bases according to the packet and roll into 2x23 cm circles.
    Place on baking trays and top with the potato mix. Leave to rise covered for 15 minutes.
    Bake for 20 mins until crisp and golden.
    Cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander.

Leave a comment