Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
otatoes in a 2 quart casserole dish sprayed with nonstick cooking
Boil the red potatoes until tender.
Mix together other ingredients. Slice 1 layer of potatoes thinly in buttered casserole. Top mixture, then repeat. Top with bacon bits.
Bake at 350\u00b0 until bubbling.
Scrub potatoes, leaving part of skin intact.
Cut in wedges. Mix all ingredients and place in plastic sealed bag; let set at least an hour.
Spray casserole dish (2-quart) with nonstick cooking spray.
Place all ingredients in casserole dish and bake at 350\u00b0 for 45 minutes or until potatoes are tender.
Slice potatoes.
Mix remaining ingredients and put in 11 x 13-inch casserole.
Bake at 350\u00b0 for 35 to 40 minutes.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
br>Add in all the casserole ingredients and beat with electric
To prepare dressing, combine parsley, red wine vinegar, lemon juice, dijon
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
eat.
Add green onions,red pepper and minced garlic, cook
epper.
Arrange half the red potato slices in a greased 9
pray 1 1/2 quart casserole dish with non-stick spray
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Preheat oven to 350\u00b0F. Lightly grease 4 shallow ramekins.
Whisk together cream and eggs. Season. Distribute 1/2 the potato slices between ramekins. Top with salami, onion and spinach. Pour 1/2 the cream mixture evenly between ramekins and top with remaining potato slices. Finish with remaining cream mixture then sprinkle with cheese and rosemary. Bake for 15-20 mins, until golden and bubbly.
Preheat oven to 375 degrees.
Grease large casserole.
Cut precooked sausages into 2\" pieces, and both peppers into 1/4\" slices.
Cut precooked potatoes into fourths, lengthwise, then into halves.
Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl.
Mix very gently.
Spoon mixture into casserole.
Cover with foil with slit cut into center.
Bake until done, about 50 minutes.
ccasionally.
Add potatoes, sweet potato and pepper to pan. Simmer
Combine soup, sour cream, onion, 1/4\u00b0C butter and salt in small bowl.
Combine potatoes and cheese in CrockPot.
Pour soup mixture over potato mixture.
Sprinkle dry stuffing mix over potato mixture.
Drizzle with remaining 3 T butter.
Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.
he breadcrumb mixture then remaining potato mixture.
Combine remaining breadcrumb
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.