Red Potato Casserole - cooking recipe

Ingredients

red potatoes
1 c. sour cream
1 can cream soup (any flavor)
1 c. shedded Cheddar cheese
1/2 c. milk
bacon bits

Preparation

Boil the red potatoes until tender.
Mix together other ingredients. Slice 1 layer of potatoes thinly in buttered casserole. Top mixture, then repeat. Top with bacon bits.
Bake at 350\u00b0 until bubbling.