Red Potato Casserole - cooking recipe

Ingredients

6 medium or 10 small red potatoes
1 medium onion, diced
1 can cream of mushroom soup
1/3 c. salad oil (safflower or corn)
2 Tbsp. dried chives
1 tsp. salt
1 tsp. pepper

Preparation

Scrub potatoes, leaving part of skin intact.
Cut in wedges. Mix all ingredients and place in plastic sealed bag; let set at least an hour.
Spray casserole dish (2-quart) with nonstick cooking spray.
Place all ingredients in casserole dish and bake at 350\u00b0 for 45 minutes or until potatoes are tender.