Red Potato Casserole - cooking recipe

Ingredients

5 lb. new red potatoes, boiled until soft
1 lb. bacon, fried crisp and crumbled
1 c. fat-free Cheddar cheese
1 c. mayonnaise
garlic powder
salt and pepper

Preparation

Slice potatoes.
Mix remaining ingredients and put in 11 x 13-inch casserole.
Bake at 350\u00b0 for 35 to 40 minutes.