rushed red pepper with 1/2 cup olive oil. Sprinkle the pork
Cook in fry pan with pork juices until boiling , then simmer
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
/2 minute.
Add pork or chicken, stir fry 3
Wash the pork chops and season with the
Combine coconut cream, stock, curry paste, fish sauce and lime leaves in a 4.5 quart slow cooker. Add pork belly and sweet potatoes. Cook, covered, on high for 4 hours.
Skim fat from surface then stir in beans. Cook, covered, on high for 30 mins. Season to taste.
Serve curry topped with basil, chili and reserved kaffir lime leaf.
Combine ground pork and 1 1/2 tbsp curry paste. Shape into 20 meatballs. Heat a large frying pan over medium heat. Cook meatballs, in batches, for 2-3 mins, or until browned. Set aside.
Reduce heat. Add coconut milk and remaining curry paste. Simmer, uncovered, stirring occasionally, for 5 mins. Add meatballs. Simmer curry, uncovered, for 3-4 mins, or until meatballs are cooked through. Add vegetables and simmer for 3 mins, or until heated through.
Distribute jasmine rice between serving bowls. Top with curry. Serve.
trips.
Slice the salted pork into thin pieces.
Cook
In a wok melt the coconut cream, and cook for 4 minutes, do not allow it to brown, stir from the sides of the wok to the middle.
Add the curry paste, sugar and fish sauce, cook for 3 minutes.
Add the pork and stir fry for 6 minutes.
Add the coconut milk and simmer for 5 minutes.
Add the aubergine and lemon grass, cook for 5 minutes.
Serve with rice or noodles and garnish with the sliced chilie.
Pat the pork loin dry; mix the food
alt.
Add the minced pork, mix thoroughly, then cover and
Cut pork into 3 chunks and place
Combine all the ingredients in a large bowl, mix well, add pork, toss to coat, refrigerate several hours or over night.
Pre-heat oven to 180 degrees Celsius, drain pork, reserving marinade.
Place pork in an oven proof dish, roast uncovered, for about 50 Min's or until browned and cooked through. Brush pork several times with reserved marinade whilst cooking.
Let pork stand for 5-10 Min's before slicing.
Heat oil in wok, add curry paste and stir fry for one minute.
Add pork, stir fry until lightly browned.
Add coconut milk and one cup water, bring to the boil.
Simmer for 15 minutes.
Add corn and peas to wok, cook for 5 minutes.
Add fish sauce, brown sugar, lime rind and basil leaves, toss well.
Serve with steamed rice.
ombine all ingredients except the pork strips; mix until blended.
Mix together;Pork, egg, soy, bread crumbs.
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
nto slow cooker.
Season pork with salt and pepper and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
ight before you cook the pork, combine all the ingredients in